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Weekend Italiano - Pasta-Making Workshop (Tortellini). EW18

  • 10 Mar 2019
  • 2:30 PM - 3:30 PM
  • The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413
  • 11



Pasta-Making Workshop with Romina Montanari


Sunday, March 10th, 2:30 PM - 3:30 PM


Tortellini, also known as cappelletti, are hat-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico).They are typically stuffed with a mix of meat. Originally from the Italian region of Emilia Romagna (in particular Bologna and Modena), they are usually served in broth or cream sauce.

ICC instructor and native Italian, Romina Montanari will demonstrate the process, and then it will be your turn to create some tortellini of your own. You will bring the recipe home! 

Registration required

WHEN: Sunday, March 10th, 2019  2:30 PM to 3:30 PM 
WHERE: The Food Building, 1401 Marshall St NE, Minneapolis, MN 55413

PRICE: $25 Members / $35 Non-Members

  • By registering to this event, you fully agree on the following terms and conditions: Event Liability Release
  • Your registration to this event must be cancelled at least 96 hours in advance to receive a refund, less administrative costs.
  • A 2nd session is available from 10:30 AM to 11:30 AM (click here)
  • Contact Tiziana, at, with your questions.


The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

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