Don't miss our last Make & Take class before the Summer break!
Learn how to make Erbazzone Reggiano (Spinach & Parmesan cheese pie) and Salame di Cioccolato (Chocolate salami), 2 big hits during our latest event Weekend Italiano.
Erbazzone Reggiano is a traditional savory pie from Emilia-Romagna. It is one of those simple but very tasteful gastronomic specialties that never traveled too far outside their region.
Surprise and delight your guests with Salame di Cioccolato, a classic sweet treat in Italian households. This chocolate dessert with crunchy bits inside has a look that resembles a savory salami!
To learn how to make Erbazzone Reggiano and Salame di Cioccolato, join our instructor, Modena native, Romina Montanari for a hands-on session.
The class will be held at Mid-City Kitchen in St. Paul. Romina will demonstrate and guide you through the process of making your very own Erbazzone and Salame! Each participant will sample both preparations and enjoy a glass of wine in a fun atmosphere. Everyone will take home the erbazzone and salame they just made.
All ingredients are included, but please bring a rolling pin.
The event is scheduled for Sunday, April 28th, 2:00 – 4:00 PM. The location is easy to find, conveniently located near the Green line of the light rail. If you choose to drive, free parking is available.
Register now! Our Make & Take events are very popular and we expect to sell out.
Contact firstname.lastname@example.org with your questions. As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
WHEN: Sunday, April 28th, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114
Member - $50
Non-member - $60
By registering to this event, you fully agree on the following terms and conditions: Event Liability Release