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SOLD OUT! MAKE AND TAKE: Ravioli di Zucca

  • 30 Oct 2021
  • 2:00 PM - 4:00 PM
  • IN PERSON. Mid-City Kitchen, 693 Raymond Ave., St. Paul, 55114
  • 0


Registration is closed

Make and Take

Ravioli di Zucca

Saturday, October 30, from 2:00- 4:00 pm (In-person)

Getting ready to celebrate Halloween? Want to learn a fun way to add more pumpkin to your meals?

Fall is the perfect time to learn how to make traditional Ravioli di Zucca (Pumpkin Ravioli). This dish dates back to the 1500's and its origin is disputed between the cities of Mantua and Ferrara. Its history is connected to two great Italian families: the Gonzaga of Mantua and the Este of Ferrara. These important families showed their power through their hospitality and their ingenuity at the table!

On Saturday, October 30, from 2:00 – 4:00 PM, ICC instructor and native Italian, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.

Romina will demonstrate the process, and then it will be your turn to create some ravioli of your own! Each participant will have the opportunity to enjoy a glass of wine and will bring home an Italian-size portion of ravioli for 4 people

All ingredients are included, but please bring 2 light kitchen towels and 2 flat pans to carry your ravioli home.  

By registering to this event, you fully agree on the following terms and conditions: Event Liability Release

COVID-19 Policy:

This event will take place in-person at Mid-City Kitchen, 693 Raymond Ave., St. Paul, 55114.

All participants will be required to provide, upon entry to the event, proof of vaccination or a negative COVID-19 test within 72 hours of the event and to wear a mask. Thank you for your collaboration. Please contact for any questions or concerns.

Space is limited to 10 participants! Register now.  

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