Member Login:

ALMA Scuola di Cucina: Primo Piatto Italiano: Pasta e Riso

  • 10 Apr 2021
  • 11:00 AM - 12:00 PM
  • Online

Registration


Registration is closed



Primo Piatto: Pasta e Riso


LIVE FROM ITALY

Saturday, April 10, 11:00 am - 12:00 pm CDT via Zoom 
Conversations will be in English




The tradition of the first course "primo piatto" is an all-Italian custom. Chef Ambassador Andrea Ruisi will do an in-depth study on one of the most significant elements of the food heritage of the Bel Paese: pasta and rice.

Fresh, dry or filled pasta are key products of gastronomy: we will explore their history, their places of origin and development. We will learn the art and technique of pasta through anecdotes, stories and recipes and discover that for each type of pasta there is an infinite series of different sauces, condiments and ingredients.

Not only pasta in Italian gastronomy, but also rice and risotto. We will talk about the different varieties, their histories, their places of production up to the boundless world of recipes and dishes that enhance them.

An all-Italian journey where you can virtually savor not only recipes and dishes but also all Italian history, culture and tradition.

ALMA - La Scuola Internazionale di Cucina Italiana is the world’s leading international educational and training centre for Italian Cuisine. ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.

The path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, continues today inspired by his teachings.

ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities. The school is near Parma, recently elected by UNESCO “Creative City of Gastronomy“, in the middle of the Italian Food Valley.


Online Event

Sign Up for our newsletter to receive updates on future events

All registered participants will be sent the webinar recording and one traditional food recipe
curated by ALMA Scuola di Cucina.




Promotional Partner





---------------------

The ICC needs your support! Consider becoming a member, renewing your membership or donating!

Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!

     




The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

Powered by Wild Apricot Membership Software