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ALMA Scuola di Cucina: Primo Piatto Italiano: la Pasta e il Riso

  • 10 Apr 2021
  • 11:00 AM - 12:00 PM
  • Online Event


Primo Piatto Italiano: la Pasta e il Riso


Saturday, April 10, 11:00 am - 12:00 pm CDT via Zoom 
Conversations will be in English

The tradition of the first course "primo piatto" is an all-Italian custom. Chef Ambassador Andrea Ruisi will lead you through a journey of history, gastronomic geography, technique and technology to discover fresh and dried pasta, rice and risotto among recipes, anecdotes, legends and curiosities shared on the Italian tables.

ALMA - La Scuola Internazionale di Cucina Italiana is the world’s leading international educational and training centre for Italian Cuisine. ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.

The path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, continues today inspired by his teachings.

ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities. The school is near Parma, recently elected by UNESCO “Creative City of Gastronomy“, in the middle of the Italian Food Valley.

Online Event - Registration will open soon!

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All participants will be sent one traditional food recipe
curated by ALMA Scuola di Cucina.

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The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

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