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ALMA Scuola di Cucina: Tradizioni Culinarie Pasquali

  • 13 Mar 2021
  • 11:00 AM - 12:00 PM
  • Online Event



Tradizioni Culinarie Pasquali


Saturday, March 13, 11:00 am - 12:00 pm CDT via Zoom 
Conversation will be in English

Online Event

Discover a land filled with thousands of bell towers and traditions, captured in a story between space and time, through the many flavors and recipes of Italy’s Easter celebrations.

Chef Ambassador Andrea Ruisi will guide us on a journey to discover the dishes and curiosities on the table of Italians from the north to the south of the peninsula, while Sommelier Julia Kryuchkova will conclude with her special wine pairing with three typical dishes.

ALMA - La Scuola Internazionale di Cucina Italiana is the world’s leading international educational and training centre for Italian Cuisine. ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.

The path traced by Maestro Marchesi, Dean of ALMA from 2002 to 2017, continues today inspired by his teachings.

ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities. The school is near Parma, recently elected by UNESCO “Creative City of Gastronomy“, in the middle of the Italian Food Valley.

Online Event

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All participants will be sent one traditional food recipe
curated by ALMA Scuola di Cucina.

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The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

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