Made in Italy: Prosciutto di Parma Meet the Conti Family
LIVE FROM ITALYSaturday, October 24, 11:00 am - 12:00 pm CDT via Zoom Conversations will be in English
For over 200 years, the Conti family has been present in the small town of Langhirano in Emilia Romagna, Italy first as farmers and then starting in 1968 as Prosciutto di Parma makers. It all began when the Conti brothers, who were just twenty years old, decided to open a ham factory, with the help of their father Giovanni.Today, Conti remains a family-owned and operated company, the torch of century-old traditions and passion is carried by Afro with his wife Mariangela and their daughters Daniela and Michela.
Online Event - Registration is required Free or with suggested donation to support our programming
All donating participants will be sent 2 traditional food recipes with Prosciutto di Parma curated, tested and approved by the Conti family.
---------------------
The ICC needs your support! Consider becoming a member, renewing your membership or donating!
Your contribution makes it possible for us to continue our mission to promote Italian language and culture. Grazie!
