Make & Take Pasta
Tagliatelle and Tagliolini
Tagliatelle and Tagliolini (from the Italian verb tagliare, meaning "to cut") is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Tagliatelle are long, flat noodles that are similar in shape to fettuccine. Tagliolini is a delicate variety of tagliatelle that is thin, long and cylindrical, similar in shape to angel hair pasta.
The class will be held at Mid-City Kitchen in St. Paul. Romina, an Emilia-Romagna native, will demonstrate and guide you through the process of making your very own tagliatelle and tagliolini!
Each participant will sample the pasta in a classic sauce and enjoy a glass of wine in a fun atmosphere. Everyone will take home the tagliatelle and tagliolini they just made.
All ingredients are included, but please bring a large cookie sheet and two cloth kitchen towels to carry your tagliatelle and tagliolini home.
The event is scheduled for Sunday, March 29, 2:00 – 4:00 PM. Mid-City Kitchen is easy to find and conveniently located near the Green line of the light rail. Free parking is available.
Register now: Our pasta classes are popular and fill quickly! By registering for this event, you fully agree to the following terms and conditions: Event Liability Release A big Thank You to Global Minnesota for supporting our events as part of their Year of Italy (2019-2020) Update on Coronavirus COVID-19
Register now: Our pasta classes are popular and fill quickly!
By registering for this event, you fully agree to the following terms and conditions: Event Liability Release
A big Thank You to Global Minnesota for supporting our events as part of their Year of Italy (2019-2020)
Update on Coronavirus COVID-19
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs. WHEN: Sunday, March 29, 2:00 – 4:00 PM WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) PRICE: $50 (Member), $60 (Non-Member)
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
WHEN: Sunday, March 29, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available)
PRICE: $50 (Member), $60 (Non-Member)
