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CANCELLED Make & Take Pasta: Tagliatelle and Tagliolini. EW20

  • 29 Mar 2020
  • 2:00 PM - 4:00 PM
  • Location: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114
  • 10


Registration is closed

Make & Take Pasta

Tagliatelle and Tagliolini

Tagliatelle and Tagliolini (from the Italian verb tagliare, meaning "to cut") is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Tagliatelle are long, flat noodles that are similar in shape to fettuccine. Tagliolini is a delicate variety of tagliatelle that is thin, long and cylindrical, similar in shape to angel hair pasta.

The class will be held at Mid-City Kitchen in St. Paul. Romina, an Emilia-Romagna native, will demonstrate and guide you through the process of making your very own tagliatelle and tagliolini!

Each participant will sample the pasta in a classic sauce and enjoy a glass of wine in a fun atmosphere. Everyone will take home the tagliatelle and tagliolini they just made.

All ingredients are included, but please bring a large cookie sheet and two cloth kitchen towels to carry your tagliatelle and tagliolini home.

The event is scheduled for Sunday, March 29, 2:00 – 4:00 PM.  Mid-City Kitchen is easy to find and conveniently located near the Green line of the light rail. Free parking is available.

Register now: Our pasta classes are popular and fill quickly!

By registering for this event, you fully agree to the following terms and conditions: Event Liability Release

A big Thank You to Global Minnesota for supporting
our events as part of their Year of Italy (2019-2020)

Update on Coronavirus COVID-19

As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.

WHEN: Sunday, March 29, 2:00 – 4:00 PM

WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) 

PRICE: $50 (Member)$60 (Non-Member)

250 Third Ave. N, Suite 625
Minneapolis, MN 55401
(612) 295-4111

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