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SOLD OUT! Make and Take: Tortellini. EW20

  • 19 Jan 2020
  • 2:00 PM - 4:00 PM
  • Mid-City Kitchen, 693 Raymond Ave., St. Paul, 55114
  • 0


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       Make and Take: Tortellini

— small circles of rolled dough folded around a meat filling — are one of the most famous members of the Italian pasta family. They also known as cappelletti, are hat-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). These dumplings are indeed inspired by Venus' navel. Originally from the Italian region of Emilia Romagna (in particular Bologna and Modena), they are usually served in broth or cream sauce.

On Sunday, January 19, 2:00 – 4:00 PM, ICC Italian instructor and Modena native, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.

Romina will demonstrate the process and how to fold them, and then it will be your turn to create some tortellini of your own!  Each participant will enjoy a glass of wine and some tortellini to taste and will bring the tortellini they just made home. 

Cost for the event is $55 for members, and $65 for non-members. All ingredients are included, but please bring a flat tray with two flour sack kitchen towels to carry your tortellini home.  

Register now: our pasta classes are popular and fill quickly. 

By registering to this event, you fully agree on the following terms and conditions: Event Liability Release

A big Thank You to Global Minnesota for supporting
our events as part of their Year of Italy (2019-2020)

As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.

WHEN: Sunday, January 19, 2:00 – 4:00 PM

WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) 

PRICE: $55 (Member)$65 (Non-Member)

250 Third Ave. N, Suite 625
Minneapolis, MN 55401
(612) 295-4111

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