Gnocchi di Zucca – delicate Italian dumplings made from pumpkin are an autumnal variation of the classic potato gnocchi. Traditionally served as a first course – are a versatile and delicious alternative to fresh pasta. Most Italian regions have their own version of these soft pillows of goodness.
To learn how to make traditional gnocchi, join our instructor, Modena native, Romina Montanari for a hands-on session.
The class will be held at Mid-City Kitchen in St. Paul. Romina, will demonstrate and guide you through the process of making your very own gnocchi! Each participant will sample gnocchi in a light sauce and enjoy a glass of wine in a fun atmosphere. Everyone will take home the gnocchi they just made.
All ingredients are included, but please bring a large cookie tray and two light kitchen towels to carry your gnocchi home.
The event is scheduled for Sunday, November 17th, 2:00 – 4:00 PM. The location is easy to find, conveniently located near the Green line of the light rail. If you choose to drive, free parking is available.
Register now! Our Make & Take events are very popular and we expect to sell out.
By registering to this event, you fully agree on the following terms and conditions: Event Liability Release
A big Thank You to Global Minnesota for supporting
our events as part of their Year of Italy (2019-2020)
Contact Romina, at email@example.com, with your questions.
As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.
WHEN: Sunday, November 17th, 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114
Member - $50
Non-member - $60