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SOLD OUT! EF17 Make and Take: ravioli di zucca (pumpkin ravioli)

  • 15 Oct 2017
  • 2:00 PM - 4:00 PM
  • Mid-City Kitchen, 693 Raymond Ave., St. Paul, 55114
  • 0


Registration is closed

Fall is the perfect time to learn to make traditional Ravioli di zucca (pumpkin ravioli). 

On Sunday, October 15th, 2:00 – 4:00 PM, ICC instructor and native Italian, Romina Montanari, will lead this hands-on pasta making session at Mid-City Kitchen, a beautiful space in St. Paul.

Romina will demonstrate the process, and then it will be your turn to create some ravioli of your own!  Each participant will enjoy a glass of wine and some ravioli to taste and will bring the ravioli they just made home. 

Cost for the event is $55 for members, and $65 for non-members. All ingredients are included, but please bring a lined, covered, flat pan to carry your ravioli home.  

Register now: our pasta classes are popular and fill quickly. 

As always, all events must be cancelled at least 72 hours in advance to receive a refund, less administrative costs.

Contact Tiziana, at, with your questions.  

WHEN: Sunday Oct 15 2:00 – 4:00 PM
WHERE: Mid-City Kitchen, 693 Raymond Avenue, St. Paul 55114 (Free parking available) 
PRICE: $55(Member)$65 (Non-Member)

The Italian Cultural Center of Minneapolis/St. Paul is a non-profit 501(c)(3) organization
 528 Hennepin Ave | Minneapolis, MN 55403 | (612) 295-4111 

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