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Loved throughout the world, Italian cuisine offers a great variety of tastes and ingredients. Tracing its roots from the 4th century BC, the flavors and dishes of Italy have been influenced by rulers and conquerors, political upheaval and the discovery of the New World. Each region and even province has its own food specialties and wines. From pasta making to chocolate tasting and wine sampling, the Italian Cultural Center offers many events to celebrate Italy’s rich culinary landscape. Buon Appetito! |
Watch this video to get a better feeling of what we have to offer!
Watch the replays of Labor of Love: Wine Families of Piemonte, our series of June 2020 dedicated to some of the families of famous wines from the Piemonte region. Presented by Romina Montanari, our Food & Wine Manager, and Suzanne Hoffman, author of the book Labor of Love: Wine Family Women of Piemonte.
Episode 1: general presentation about Piemonte and its wines families
Episode 2: meeting the Albino Rocca and Cigliuti families
Episode 3: meeting the Giulio Grasso (Ca' del Baio) and Deltetto families
Episode 4: meeting the Boschis (E. Pira e Figli - Chiara Boschis) and Giacomo Oddero families
Episode 5: meeting the San Martino di San Germano (Marchesi Alfieri) and Marenco families